As the global population grows and urbanizes, experts are trying to find sustainable solutions to grow more food while preserving resources and mitigating the impacts of climate change. Join Axios for an event in Washington, D.C. highlighting the technologies, innovations and practices aimed at feeding the world in a more sustainable way.
7:30 am ET | Doors open
7:30 am - 8:00 am ET | Breakfast available
8:00 am - 9:00 am ET | Mainstage conversations